I made this apple black berry pie before I left for London. To be festive I carved a Union Jack design into the crust It was a real crowd pleaser. As soon as it was finished, my uncle handed me a 20 and commanded me to go make more, and as I am not one to turn down a baking opportunity I hit the grocery store in search of more blackberries and pie crust (I use the Pillsbury roll out kind, it's perfect) and had the new pie ready for desert.
Here's the recipe
Ingredients
* 1 pastry for a 9 inch double crust pie
* 1 cup white sugar
* 4 teaspoons tapioca
* 1/2 teaspoon ground cinnamon
* 2 cups fresh blackberries
* 2 cups apples - peeled, cored and sliced
* 2 tablespoons butter, cut into small pieces
combine berries, apples, tapioca, cinnamon, and sugar in a bowl. Toss gently until the fruit is coated evenly. Place fruit in pie crust. Top with butter pieces. Place top crust on pie and poke holes for ventilation. cover edges and bake for 45-50 minutes at 375 degrees. Uncover edges halfway through baking.
Make sure to let the pie cool so it can thicken.
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